[Munch Pepper] Popping Fresh Kampot Pepper (Lacto-Fermented)

Munch Pepper is crafted from freshly harvested Kampot peppercorns, grown in only 0.01% of the world’s terroirs and protected under Geographical Indication (GI) by the Cambodian government and the European Union. This certified origin ensures exceptional purity, authenticity, and a flavor profile that is globally regarded as one of the finest.

Each peppercorn is combined with hand-harvested fleur de sel and fermented through a traditional lacto-fermentation process, preserving its natural juices and intensifying its aromatic layers. The moment you bite into it, the pepper pops with bright, juicy freshness—delivering a uniquely luxurious and sensory culinary experience.

Beyond its remarkable flavor, Kampot pepper naturally contains piperine and a range of antioxidants, offering gentle wellness benefits such as supporting digestion, boosting metabolic activity, enhancing immune response, and promoting healthy circulation. These properties remain intact through the fermentation process, making Munch Pepper both a gourmet ingredient and a naturally beneficial addition to your kitchen.

More than a seasoning, Munch Pepper is a refined, multi-layered ingredient that elevates any dish with depth, aroma, and an unforgettable burst of flavor.